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Bio Ciabatta
350g
1/100g
Category
Bakery & Pastry > Fresh breadDescription
Im Steinofen gebacken
Origin
Switzerland
Allergens
contains: Cereals containing gluten and products thereof
Ingredients
wheat flour*, water, rye flour* 5%, wheat gluten*, sea salt, olive oil*, barley malt flour*, yeast*, wheat fibres*, durum wheat semolina*, spelt wholemeal sourdough*, roasted rye flour*.
* organically produced
Nutritional values
100g | 50g | %* | |
---|---|---|---|
Energy | 1033 kJ | 514 kJ | 6% |
Fat | 2.3 g | 1.1 g | 2% |
of which saturates | 0.3 g | 0.2 g | 1% |
Carbohydrate | 46 g | 23 g | 9% |
of which sugars | 1 g | 0.5 g | 1% |
Fibre | 2.4 g | 1.2 g | None% |
Protein | 8.6 g | 4.3 g | 9% |
Salt | 1.6 g | 0.78 g | 13% | * % of the reference intake for a typical adult (8400 kJ / 2000 kcal) for 1 serving (50g) |
Single
Total : 3.50CHF
CHF 3.50
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