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Bauernbrot aha!
200g
1.8/100g
Category
Bakery & Pastry > Breads with shelf-lifeDescription
Glutenfreies Brot
Origin
Switzerland
Ingredients
water, modified starch, corn starch, potato starch, buckwheat flour 7%, rice flour, rice syrup, sunflower oil, dried sourdough 3.5% (buckwheat, quinoa), psyllium husks, table salt, yeast, thickener: hydroxypropyl methyl cellulose, gluten-free barley malt extract, acidity regulator: calcium acetate.
Nutritional values
100g | 33g | %* | |
---|---|---|---|
Energy | 1038 kJ | 342 kJ | 4% |
Fat | 4.1 g | 1.3 g | 2% |
of which saturates | 0.4 g | 0.1 g | 1% |
Carbohydrate | 48 g | 16 g | 6% |
of which sugars | 3.9 g | 1.3 g | 1% |
Fibre | 4.3 g | 1.4 g | None% |
Protein | 2 g | 0.6 g | 1% |
Salt | 1.5 g | 0.49 g | 8% | * % of the reference intake for a typical adult (8400 kJ / 2000 kcal) for 1 serving (33g) |
Single
Total : 3.60CHF
CHF 3.60
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