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Laugenbrezel
130g
0.85/100g
Category
Bakery & Pastry > Pastries & MuffinsDescription
Produit en pâte levée à la saumure
Origin
France
Allergens
contains: Cereals containing gluten and products thereof
Ingredients
wheat flour, water, iodized table salt, yeast, rapeseed oil, wheat gluten, wheat malt flour, glucose, acidity regulator: sodium hydroxide.
Nutritional values
100g | 130g | %* | |
---|---|---|---|
Energy | 1230 kJ | 1610 kJ | 19% |
Fat | 3 g | 3.9 g | 6% |
of which saturates | 0.4 g | 0.5 g | 3% |
Carbohydrate | 55 g | 72 g | 28% |
of which sugars | 0.7 g | 0.9 g | 1% |
Fibre | 3.6 g | 4.7 g | None% |
Protein | 9.1 g | 12 g | 24% |
Salt | 5.7 g | 7.4 g | 123% | * % of the reference intake for a typical adult (8400 kJ / 2000 kcal) for 1 serving (130g) |
Single
Total : 1.10CHF
CHF 1.10
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