Restaurant Damavand

Chicken breast skewers marinated in a lemon and saffron sauce.

Veal stew, eggplant, yellow split peas, tomato sauce.

Cucumber, tomatoes, red onions and mint, seasoned with herbs, olive oil, lemon juice and balsamic vinegar.

2 Skewers of lamb and ground beef.

Lamb stew with herbs (parsley, coriander, shanbalileh, tareh, spinach),red beans and dried lemon.

Fried eggplants, onion, garlic, mint, sour cream, saffron, with home-made bread or Barbari.

Crushed eggplant, onion, garlic, mint, crème fraîche and saffron, with homemade bread or Barbari.

Homemade yogurt with cucumber and mint.

Cucumber, tomatoes, red onions and mint, seasoned with herbs, olive oil, lemon juice and balsamic vinegar.

Cucumber, tomatoes, red onions and mint, seasoned with herbs, olive oil, lemon juice and balsamic vinegar.

Marinated olives with concentrated pomegranate sauce, crushed nuts, olive oil and herbs.

Grilled beef fillet skewer.

Chicken breast skewers marinated in a lemon and saffron sauce.

Lamb fillet skewer.

2 Skewers of lamb and ground beef.

Combination of beef fillet and chicken breast.

A skewer of lamb fillet and a skewer of minced lamb and beef.

A skewer of minced lamb and beef and a skewer of chicken breast marinated in a lemon juice and saffron sauce.

A grilled skewer of cubed lamb filet mignon.

Assietes des Brochettes Mixtes Trois Brochettes de viande hachée ( boeuf et ageau), uen brochettes de filet d'agneau( barg) et une brochette de poulet servi vec quatre difförents sorts de riz( Safrané, épine-Vinettes, féves et griottes)

Riz basmati aux fèves et aux herbes fraîches avec jarret d’agneau suisse.Braised lamb shanks Swiss with dill and fava bean rice.

Beef meatball in a pomegranate concentrate sauce and crushed walnuts

Veal stew, eggplant, yellow split peas, tomato sauce.

Lamb stew with herbs (parsley, coriander, shanbalileh, tareh, spinach),red beans and dried lemon.

Chicken stewed in a saffron-tomato sauce, served with saffron-infusedbasmati rice and barberries.

Aubergine dans un sauce de concentrö de grenade et noix concassés

Fesenjan, Ghormeh sabzi, Zereshk polo ba margh accompagney de nos 4 riz différents

Marinated with saffron and lemon juice, served with saffron rice.

Riz aux griottes

Riz aux fèves et aneths.

Tarte citron meringuée

Tarte citron meringuée

Tarte citron meringuée

Tarte Tatin

Moelleux au chocolat au cœur fondant

Sablé crémeux au Gianduja, 90 g

Still mineral water 4 dl

Sparkling mineral water 10 dl

330 ml

330 ml

Peach or lemon 33 cl

33 cl