White Elephant

Green curry with eggplants, lemon grass and Thai basil leaves

Stir-fried rice-noodles with eggs, soy bean sprouts und garlic chives

Crispy duck served on a bed of Thai kale

Creamy coconut soup with sliced chicken, mushrooms, galangal and lemon grass

Sliced beef tenderloin fried with onion, bell pepper and oyster sauce

Stir-fried lobster tail with cashew nuts and sweet chili paste

Spring rolls filled with glass noodles, mushrooms, carrots, onion, sesame oil

Deep fried taro with peanuts on sweet and sour sauce

Prawns wrapped in crispy potato noodles

Traditional Thai fish-cakes with red curry paste and kefir leaves

Grilled chicken satay with peanut sauce and pickles

Hot and sour minced chicken salad with roasted rice

Glass noodle salad with shallot, Thai celery, peanuts and seafood

Spicy beef tenderloin salad, served with Thai basil leaves and roasted rice

Grilled “Black Tiger” prawns salad with garlic, lemon grass and onions

Special Thai tofu salad, Thai celery, tomatoes and onions

Green papaya salad, marinated with garlic, chili, palm sugar, lime, fish sauce and peanuts

Clear soup with glass noodles, mushrooms, tofu and vegetables

Hot and sour soup with mushrooms and vegetables

Spicy and sour soup with prawns, lemon grass, galangal and kefir leaves

Spicy and sour soup with mixed seafood, lemon grass, galangal and Thai basil leave

Spicy and sour soup with chicken, mushroom, ginger and lemon grass

Creamy coconut soup with sliced chicken, mushrooms, galangal and lemon grass

Deep-fried chicken with pineapple, vegetables and sweet-sour sauce

Deep-fried chicken wrapped in pandanus leaf

Stir-fried sliced chicken with cashew nuts and sweet chili paste

Crispy duck served on a bed of Thai kale

Sliced duck fried with Thai sweet basil

Sliced duck with red curry, pineapple, lychee and Thai basil leaves

Stir-fried sliced pork with ginger, bell pepper and spring onions

Sliced beef tenderloin fried with onion, bell pepper and oyster sauce

Sliced beef tenderloin with young pepper, chili paste and coconut milk

Stir-fried blacktiger prawns in spices with Thai basil leaves

Stir-fried lobster tail with cashew nuts and sweet chili paste

Stir-fried lobster tail in spices with Thai basil leaves

Stir-fried sliced Thai tofu with ginger, baby corns and spring onions

Stir-fried sliced Thai tofu in spices with Thai basil leaves

Stir-fried Thai kale with garlic and mushroom sauce

Green curry with eggplants, lemon grass and Thai basil leaves

Red curry with eggplants and Thai basil leaves

Panang curry, grinded peanuts and kefir leaves

Yello Curry with onion and potatoes

Curry sauce with bamboo, young pepper and eggplants (without coconut milk)

Stir-fried rice-noodles with eggs, soy bean sprouts und garlic chives

Steamed Jasmine rice

Stir-fried Jasmine rice with eggs and vegetables